The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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Bolivia: Jeivert Panuni, Honey (Ozone Archive: 25/26 Harvest)
Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and...
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Peru: Einer Salvidar, El Cedro #2, Bourbon, Washed Organic (Ozone Archive: 25/26 Harvest)
Lemon and lime lead the way – crisp, bright and refreshing – with a twist of...
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Brazil: Cachoeira da Grama, Yellow Bourbon, Natural (Ozone Archive: 25/26 Harvest)
This is a Walnut Whip in a cup - expect an initial sweet milk chocolate and...
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Brazil: Cachoeira da Grama, Yellow Bourbon, Natural (Ozone Archive: 25/26 Harvest)
This is a Walnut Whip in a cup - expect an initial sweet milk chocolate and a...
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Brazil: Ipanema, B15 "Tangerine", Yellow Bourbon, Natural (Ozone Archive: 25/26 Harvest)
Starting with a blast of tangerine, a layer of sweet milk chocolate carries you along to a...
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Brazil: Ipanema, B73 "Star Fruit", Yellow Bourbon, Natural (Ozone Archive: 25/26 Harvest)
Starting with the delicate sweetness of star fruit and white peach, this elegant cup leaves a gentle lychee on...
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Pride Edition: Brazil: Cachoeira da Grama, Canario, Natural (Ozone Archive: 25/26 Harvest)
This year, we're proud to introduce our 2026 Pride coffee in collaboration with London-based artist YORGOS,...
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Thailand: Aoy & Nui, Typica, Anaerobic Natural (Ozone Archive: 25/26 Harvest)
An initial pop of red cherry candy gives way to a soft but deep hit of fresh...
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Brazil: Barreiro, Icatu, Natural (Ozone Archive: 25/26 Harvest)
Starting with juicy golden raisins up front, there's a sweet almond quickly following that up. That almost...
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Bolivia: Pedro Flores, Catuai, Dry Fermented Washed (Ozone Archive: 25/26 Harvest)
Crisp but sweet red apple is backed up by a delicate redcurrant. On the finish is a...