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Costa Rica: Don Joel, Finca Carmela
Don Joel Micromill, Finca Carmela
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Starting with sweet orange and a shoulder of cherry, the coffee slips into raspberry on the finish and tangerine on the aftertaste. A delicate edge of caramel comes through as it cools, adding layers to this sweetly fruity cup.
- Country: Costa Rica
- Region: Western Valley
- Province: Alajuela
- Farm: Finca Carmela
- Micromill: Don Joel
- Producer: Allan Oviedo Rodriguez
- Elevation: 1,600 m.a.s.l.
- Processing method: Yellow Honey
- Varietal: Villa Sarchi
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Tasting notes: Orange, raspberry, caramel.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 7
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 87
Roast Information
Medium: somewhere between the end of first crack and just before second will help this fruity sweetness shine to best effect. -
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Producer Stories
Learn more about coffee sourcingDon Joel Micromill, Finca Carmela
We’ve been buying from Allan Oviedo Rodriguez and his family for over seven years and enjoy coffee from both their two farms, La Cumbre and Carmela. Allan grew up in a coffee producing family, learning the traditional producing methods alongside his father and brothers.
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Our Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.