Filter Tasting Pack
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Brew bright, clean, and beautifully expressive cups with our Filter Pack - a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.
Each coffee is omniroasted to be versatile, but these particular picks shine when brewed slow and steady - highlighting nuanced acidity, delicate florals, and layered sweetness.
What To Expect?
A rotating selection of four 220g bags, all:
- Omniroasted for flexibility, but filter-forward in flavour
- Ethically sourced and roasted with precision
- Perfect for V60, Kalita, Chemex, batch brewers, and more
Why Omniroast?
Our omniroast philosophy means every coffee is roasted to unlock its full potential expressing the terroir of the origin and skill of the producer - no matter how you brew. But in this pack, we’ve chosen coffees we feel are perfect for filter coffee and those who love the ritual of a slower brew.
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Right now, these are the coffees included...
Nicaragua: Limoncillo, Caturra, Honey A cocoa flavour profile coffee. Honey processed Caturra.
Think Walnut Whip - milk chocolate and cream with the walnut edge on the finish - but with a little twist of raspberry jam running through it. The aftertaste is long and full of toffee for a easy drinking cup.Costa Rica: Sumava de Lourdes - Los Pinos A sweet flavour profile coffee. Honey processed Villa Sarchi.
Sweet but crisp and clean, this cup starts with a soft orange cordial sweetness that's balanced by a hit of crisp white grape. A delicate dried fruit aftertaste of currants finishes this well balanced coffee.Guatemala: El Limon, Bourbon, Natural A fruity flavour profile coffee. Natural processed Bourbon.
Expect a super sweet cup of strawberry jam! There's red cherries on the finish and aftertaste, as well as a very delicate sultana note. -
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