Filter Tasting Pack
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Brew bright, clean, and beautifully expressive cups with our Filter Pack – a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.
Each coffee is omniroasted for versatility, but these particular picks shine when brewed slow and steady – highlighting nuanced acidity, delicate florals, and layered sweetness.
What To Expect
A rotating selection of four 220g bags, all chosen to reward a slower brew:
- Omniroasted for flexibility, but filter-forward in flavour
- Sourced directly from producers we know and trust
- Perfect for V60, Kalita, Chemex, batch brewers, and more
Why Omniroast?
Our omniroast philosophy means every coffee is roasted to unlock its full potential – expressing the terroir of the origin and the skill of the producer, no matter how you brew. In this pack, we've chosen coffees that we feel are at their best slow and filter-forward, perfect for those who love the ritual of a slower brew.
A note on pricing
We'll be straight with you – we've had to put the price of this pack up, from £30 to £36. It's not something we've done lightly. We held off for as long as we could, but raw ingredient costs have been climbing rapidly over the last 12-18 months, driven by the kind of market forces that are affecting the whole industry right now.
The coffees inside would cost you around £50 at full price, so it's still a meaningful saving on coffees we're genuinely proud of.
For more on what's been happening with coffee prices, we caught up with our Green Buyer, Roland, in our Journal – and wrote about the broader market forces at play back in August.
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Right now, these are the coffees included...
Guatemala: El Limon, San Ramon A sweet flavour profile coffee. Washed processed San Ramon.
The first sip brings a creamy yoghurt which lingers all the way through into the aftertaste. A touch of lime zest adds a bright lift to the finish, while a subtle note of dark chocolate rounds out the profile, creating a well-balanced and satisfying cup.Bolivia: Brenda Palli, Anoxic Washed A spicy flavour profile coffee. Anoxic Washed processed Caturra & Catuai.
There's a big helping of brown sugar, backed up by a creamy body and sultanas before the finish, which brings sweet cinnamon spice to round out the coffee.El Salvador: Finca Argentina, Centroamericano H1 A spicy flavour profile coffee. Washed processed Centroamericano H1.
Milk chocolate on the first sip is balanced by mellow dried apple. The sweetness shifts slightly into brown sugar on the finish with a delicate hint of cardamom complementing it.Brazil: Cachoeira da Grama, Yellow Bourbon, Natural A nutty flavour profile coffee. Natural processed Yellow Bourbon.
This is a walnut whip in a cup - expect an initial sweet milk chocolate and a hint of creamy marshmallow before it slips into walnut on the finish of this well balanced cup. -
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