Costa Rica: Licho, Natural

Finca Licho

  • Flavour profile Cherry, dark chocolate, almond, raisin
  • Process Natural
  • Varietal Villa Sarchi
  • Roast Medium Dark

£12.50

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  • Black Forest Gateau in a cup! Cherry and dark chocolate kicks things off with a sweet almond finish and a sprinkle of raisins. Super creamy and unctuous, this is a delicious dessert in a cup.

    • Country: Costa Rica
    • Region: Western Valley
    • Province: Naranjo
    • Farm: Finca Licho
    • Producers: Los Hermanos Aguilera
    • Processing system: Natural
    • Varietal: Villa Sarchi
    • Farm size: 28 hectares
    • Coffee growing area: 9.10 hectares
    • Elevation: 1,500 m.a.s.l.

  • Cupping Notes: Cherry, dark chocolate, almond, raisin.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6.5
    • Mouthfeel:(1–8): 6.5
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8):7
    • Correction: (+36): +36
    • Total (max. 100): 88

    Roasting Information
    Medium-dark - Take this through first and let it slow, getting development if the sweet fruit and marzipan flavours but finishing the roast between cracks to keep it vibrant and fresh.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.00, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Ozone Rewards.

    For more information about delivery, please visit our Help Centre.

Producer Stories

Learn more about coffee sourcing

Finca Licho

We first bought from Finca Licho in 2007 when it was awarded fourth place in the Cup of Excellence. Situated 1,500 metres above sea level in the region of Naranjo, the farm is located in the volcanic Northern Cordiles corridor of the Western Valley, which is an area famous for the production of excellent quality coffee.

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