Rwanda: Mehembe, Murundo Farm

This elegant and refined cup opens with creamy milk chocolate. A clean and fresh white grape note brings balance, whilst the aftertaste slips softly into the flavour of a rhubarb and custard sweet. 

• Country: Rwanda
• Region: Western Province
• District: Karongi
• Sector: Twumba
• Farm: Murundo
• Size: 13 hectares
• Altitude: 1,980 - 2,100 m.a.s.l.
• Varietals: Red Bourbon
• Processing method: Washed

Tasting notes: Milk chocolate, white grape, rhubarb sweets

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction:(+36): +36
• Total (max. 100): 87

Roast Information
Medium - Keep the pace steady and you want to get to the very end of the gap, maybe with a couple of pops of second as it cools, no more.