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    • Flavour profile Banana bread, Oolong tea, gingerbread
    • Process Washed
    • Varietal JARC 74110 & 74112
    • Roast Medium
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    • Flavour profile Cheesecake, apricot, orange
    • Process Washed
    • Varietal Typica & Bourbon
    • Roast Medium
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    • Flavour profile Sweet, grassy, delicate umami finish
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    • Flavour profile Orange, malted milk biscuit, chocolate
    • Process Natural
    • Varietal Red Pacamara
    • Roast Medium
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  • Acme Roman Bowl

    From £14.20

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    • Flavour profile Smooth and floral, with lingering notes of tropical fruit
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    • Flavour profile Medium-bodied black tea with floral notes
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  • Advanced pour-over scale with Brewguide mode, triple display, and 3000g capacity. Perfect for recipe sharing and precision brewing.
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    • Flavour profile Fruit salad, peach, frangipane
    • Process Yellow Honey
    • Varietal Villa Sarchi
    • Roast Medium
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  • The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers.
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