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Honduras: La Alondra, March
£11.00
The creamy texture of the coffee delivers gentle dark chocolate and almond, with just a hint of raisins in there. Well balanced and easy drinking, this coffee will keep you coming back for the next sip.
Bolivia: Jeivert & Grover
£11.50
This is a super juicy one! Passionfruit and mango, with just a hint of orange, is all wrapped up in a silky body. A delicate hint of lime leaf on the aftertaste finishes off a cup which is both quaffable and elegant.
Costa Rica: Licho, Natural
£10.50
This clean but funky coffee is like a creme brulee - silky, creamy sweetness with a vanilla edge and a dark caramel note on the finish. The aftertaste is a gentle blueberry mousse with just a sprinkle of sultanas too.
Honduras: La Orquidea
£11.00
There's a big hit of red cherry, but think of cherry drops with that candy sweetness carrying through. There's a full on background of funk backing it up, whilst that red cherry flavour has notes of blackberry and raspberry winding through it.
El Salvador: Nejapa, Roma
£10.50
Starting off with bright citrus acidity of lemon and lime, there's a simple white sugar sweetness which complements it. As the cup cools, a gentle caramel edge to the sweetness develops, but the lemon and lime keeps it a brisk and refreshing cup.
Bolivia: Brenda Palli
£11.00
Think tinned apricots up front and red grapes on the finish, but behind those fresh fruit notes is a rolling sweetness of caramel and milk chocolate.