Costa Rica: ARBAR, La Isla

ARBAR Micromill

  • Flavour profile Lime marmalade, malt, orange zest
  • Process White Honey
  • Varietal Villa Sarchi
  • Roast Medium

£10.50

Add to Wishlist

  • The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.

    This coffee comes from a farm called La Isla which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The other three are La Casa, El Manantial, and El Oasis.

    Full bodied and zingy, this is a hit of lime marmalade from the first sip. The finish has cocoa with a dark malty edge to it. There's a little twist of orange zest too, which lingers into the aftertaste.

    • Country: Costa Rica
    • Region: Western Valley
    • Area: Lourdes de Naranjo
    • Producer: Carlos Arrieta
    • Farm: La Isla
    • Micromill: ARBAR
    • Elevation: 1,600 m.a.s.l.
    • Varieties: Villa Sarchi
    • Process: White Honey

  • Tasting Notes: Lime marmalade, malt, orange zest.

    Cup of Excellence Cupping Scores

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 7
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6
    • Overall: (1–8): 6.5
    • Correction:(+36): +36
    • Total: (max. 100): 87

    Roasting Information
    Medium -  Keeping a steady pace, you want to go through first crack and into the gap, but not into second. Keep this light enough to let the fruit acidity and sweetness shine through.

  • We offer our coffees as whole beans, pre-ground, and green unroasted.

    To help you choose the best pre-ground options for you, below is a list of popular brew methods that we find work well with our settings. And for more information, please visit our dedicated grind size article here.

    Espresso: Turkish coffee (jezve) or, you guessed it, espresso*

    Fine Filter: Moka pot, AeroPress, single cup pour-over (e.g. Hario V60 01, Chemex 1-3 cup, Kalita 155). Fine filter also works well for home espresso machines like the De'Longhi Dedica.

    Medium Filter: Double cup pour-over brewers (e.g., Clever Dripper, V60 02, Chemex 6/8/10 cup, Kalita 185, April, wide Orea, etc)

    Coarse Filter: Automatic drip brewers like Moccamaster, BUNN, Sage, Behmor etc, and syphon brewers.

    French Press: French Press (cafetiere/press pot/plunger Pot), cold brew, cowboy coffee.

    It is not possible to grind 3kg bags.

    Ground coffee cannot be refunded nor exchanged as it is a product customised especially for you. Full refund policy here.

    If you're interested in getting yourself a grinder, we have a great selection to choose from! Click here to check them out.

    *Please note that some home espresso machines will struggle with a standard espresso grind due to the wide variety of machines on the market and the difference in spec when compared to commercial espresso machines. If you are unsure whether this applies to your personal home set-up please get in touch.

  • We roast coffee and dispatch orders Monday to Friday.

    If you place an order before 07:30 am GMT, it will be dispatched that day. If you order after 07:30 am GMT, it will carry over to the following working day for processing.

    We offer free UK mainland delivery on all orders over £30.00. If you're spending under £30.00, one bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    First Class/Tracked 24 orders have a delivery aim of the next working day (Monday-Saturday) after dispatch. Second Class/Tracked 48 orders have a delivery aim of 2-3 working days (Monday-Saturday) after dispatch. DPD has a delivery aim of the next working day (Monday-Friday) after dispatch.

    If you would like to enjoy free delivery on orders under £30.00, make sure to check out My Ozone Rewards.

    For more information about delivery, please visit our Help Centre.

Producer Stories

Learn more about coffee sourcing

ARBAR Micromill

The ARBAR micromill is owned by the Arrieta Barboza family. That includes Carlos and Maria, and their children Yessica, Karen, Esteban and Jose Ignacio. Their house is right next to their micromill, which is laid out immaculately.

Read more

Our Packaging