Ethiopia: Nesru Aba Nura

This complex cup starts with black tea and a slice of lemon. As it begins to cool that lemon shifts into Lemon Meringue Pie as the sweetness grows and grows, before blueberries and plum arrive on the aftertaste.

• Country: Ethiopia
• Region: Jimma zone
  
• District: Gomma
• Collective: Tokuma Farmer Group
• Varietals: JARC 74110, JARC 74112
• Processing: Natural
• Owner: Nesra Aba Nura
• Altitude: 2,000 m.a.s.l.

Tasting notes: Black tea, lemon meringue, blueberry.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 7
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 88

Roasting Information
Medium - take this through to the end of first crack and finish the roast, letting the complex fruit character come to the fore.