A big spoonful of soft, brown demerara sugar comes in first before a jammy fruitiness of blackberries and rhubarb take over in this super sweet coffee.

• Country: Kenya
• Region: Central Province
• District: Muranga
• Constituency: Gatanga
• Nearest town: Thika
• Estate: Kiriga
• Size: 51 hectares
• Producer: Dr. Brian Gakunga
• Altitude: 1,550–1,650 m.a.s.l.
• Varietals: SL28 & SL34
• Size grading: AB
• Processing method: Washed
• GPS coordinates: 1°00'16.5"S 37°01'47.6"E

Further Information

Tasting notes: Demerara sugar, blackberry jam, rhubarb

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 7
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6
• Overall: (1–8): 6.5
• Correction:(+36): +36
• Total (max. 100): 87

Roast Information
Medium - fairly quick to keep the zing, but make sure you give this enough heat and time to get the brown sugar notes developed too.