• Country: El Salvador
• Department: Ahuachapán
• Municipality: Apaneca
• Farm: La Fany
• Farmer: Carmen and Rafael Silva
• Farm size: 20.30 hectares
• Coffee growing area: 20.30 hectares
• Altitude: 1,450 m.a.s.l.
• Varietal: Red Bourbon
• Processing system: Natural
• Processing method: Washed
• GPS: 13°56'29.4"N 89°47'04.1"W

Tasting notes: Fig, dried apricot, raisin.

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 87.5

Roasting Information
Medium-dark - push this coffee to the edge of second crack, but don't slow it down too much as you want the funky dried fruit flavours to come through.