Ep. 810 El Salvador Finca La Fany Natural Red Bourbon


Fig, dried apricot, raisin.

    A well-balanced cup of funky flavours alongside fig and dried apricot, this shifts into raisin on the aftertaste but keeps a silky, full body throughout.

    Farm Information

    • Country: El Salvador
    • Department: Ahuachapán
    • Municipality: Apaneca
    • Farm: La Fany
    • Farmer: Carmen and Rafael Silva
    • Farm size: 20.30 hectares
    • Coffee growing area: 20.30 hectares
    • Altitude: 1,450 m.a.s.l.
    • Varietal: Red Bourbon
    • Processing system: Natural
    • Processing method: Washed
    • GPS: 13°56'29.4"N 89°47'04.1"W

    Further Information

    Tasting notes: Fig, dried apricot, raisin.

    • Clean cup: (1–8): 6.5
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6.5
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 87.5

    Roasting Information
    Medium-dark - push this coffee to the edge of second crack, but don't slow it down too much as you want the funky dried fruit flavours to come through.