Don Mayo

Costa Rica

Lemon, Orange zest, Bakers chocolate



Don Mayo coffee mill in the middle of the forest of Terrazu, Costa Rica at 1900 meters above sea level.

Don Mayo is a mill synonymous with quality coffee. Buyers from around the world flock to secure lots each year, and we’re excited to have secured one. Finca La Loma is Hector Bonilla’s family farm, he’s been operating both the farm and the mill since 1994.

Having had control of the process from processing to milling, Hector is able to oversee each part of the process and ensure quality is maintained throughout. The mill also buys from local producers and sells them as individual micro-lots.

  • Region:Tarrazu
  • Producer:Hector Bonilla Family
  • Variety:Caturra
  • Process:Yellow Honey
  • Altitude:1800 – 1900masl
  • Harvest date:March 2021

Would you please consider donating to The Felix Project?

The Felix Project delivers surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.

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