Costa Rica



Ruby grapefruit, Cream, Candied almond

This is our third year buying from this farm in the Western Valley, owned by Lorena Vindas. This year she chose to take it to the award winning Herbazu mill to get it processed in this elegant White Honey style.

Costa Rica represents around 1% of the global coffee production, but for a small country, it packs a punch. Due to a diverse range of geographical and climatic conditions, the coffee there has a broad flavour profile, mainly as you are near the rainforest regions or up in the highlands.

  • Farm/Mill: Sumava mill
  • Region: Llano Bonito de Naranjo
  • Variety: Villa Sarchi
  • Process: White Honey
  • Altitude: 1700masl
  • Harvest:  March 2022