Passenger Archive

Kirundo Washed




Blackcurrant, Apple, Lemon

We’re back to Burundi this week with the washed counterpart to last week's coffee. Throughout this subscription you’ll come across a few lots that we source, where we’ve obtained the same lot with a few different processes. This allows us to explore the flavours that processing alone can bring to the table. With last week's coffee having been a great expression of natural processing, this week we’re focused on washed coffees. You’ll find a lot cleaner flavours, less fermentation focused and often with higher levels of acidity.

  • Farm/Mill: Cafex
  • Region: Kirundo Province
  • Variety: Bourbon
  • Process: Washed
  • Altitude: 1450 - 1600 masl
  • Harvest Date: May 2021
  • Roast Date: May 2022