Free Espresso Training Book

We get asked about how to prepare espresso a lot, what the best recipes are for our coffees, what good extraction is, what you are allowed to like and what you’re not and in all honesty these are tough questions to answer.

In reality, and as with roasting, we don’t think the craft of the barista is a black art, or a mystery – it’s just a combination of using tools and methods effectively and adjusting these to develop the end product in line with your taste.

This book doesn’t mean you’ll make perfect tasty coffee, but it should help you understand how you can relate an espresso you’ve mades taste to it’s preparation and quickly and easily repeat, adjust and increase enjoyment.

Click here for Espresso Training download


Click here for the E Book in the Apple Ibooks store