




Filter Tasting Pack
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Brew bright, clean, and beautifully expressive cups with our Filter Pack - a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.
Each coffee is omniroasted to be versatile, but these particular picks shine when brewed slow and steady - highlighting nuanced acidity, delicate florals, and layered sweetness.
What To Expect?
A rotating selection of four 220g bags, all:
- Omniroasted for flexibility, but filter-forward in flavour
- Ethically sourced and roasted with precision
- Perfect for V60, Kalita, Chemex, batch brewers, and more
Why Omniroast?
Our omniroast philosophy means every coffee is roasted to unlock its full potential expressing the terroir of the origin and skill of the producer - no matter how you brew. But in this pack, we’ve chosen coffees we feel are perfect for filter coffee and those who love the ritual of a slower brew.
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Right now, these are the coffees included...
Nicaragua: Limoncillo, Ethiosar, Washed A nutty flavour profile coffee. Washed processed Ethiosar.
A rush of sweet, gooey caramel is followed by Brazil nuts before a biscuity edge comes through on the finish and into the aftertaste.Bolivia: Felemeno Mamani A sweet flavour profile coffee. Washed processed Caturra, Catuai & Typica.
Juicy nectarine and a drizzle of honey lead the way in this sweet, vibrant cup, finishing with a refreshing hint of lime leaf that adds a clean, citrusy lift.Brazil: Cachoeira da Grama A nutty flavour profile coffee. Pulped Natural processed Yellow Bourbon.
Roasted hazelnuts dipped in sticky toffee fill the cup, before shifting into dark chocolate on the finish and walnut on the aftertaste for a sweet, nutty, easy drinking coffee.Costa Rica: ARBAR - La Isla A citrus flavour profile coffee. White Honey processed Villa Sarchi.
A sweet delight which has the fresh zing of lemon cutting through it. Sliding into green apple on the finish and then sultana on the aftertaste for a crisp and bright cup. -
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