Finca Argentina is separated into 7 areas or 'tablons', these are approximately 6 hectares in size each, but some are smaller due to their location and other landscape characteristics:

• The highest tablon is San Jorge at 1,300-1,360 masl. This is 2 hectares in size and was replanted with Yellow Pacamara 4 years ago.
• Fincona 2 is the most productive tablon at a size of 8 hectares, sitting at between 1,250-1,300 masl.
• Fincona 1 is 4 hectares, sat at 1,200-1,250masl. The coffee plants here are intercropped with macadamia nut trees which are in the process of being replanted in 2020.
• Guachipelin is 6 hectares in size, and in 2016 was replanted with H1, Yellow Bourbon, Icatu and a small amount of Kenya/SL-28.
• Los Mangos (where this coffee is from), also 6 hectares, is the location of a volcanic vent with boiling mud areas!
• Piletas is 6 hectares large and is also being replanted in 2020. This is the lowest area of the farm at about 1,150 to 1,200 masl.
• 4 Manzanas (3 hectares in size) were replanted in 2018 with Portillo (a Bourbon hybrid).

Los Mangos is in a slightly higher region of the farm and produces consistently good quality coffee. With hot steam vents in this region of the farm, the slightly different soil seems to have a subtle impact on the coffee, with it generally scoring slightly higher in blind tasting than Bourbon from the other sections.

Creamy melted milk chocolate fills the mug first. A delicate orange note adds balance whilst a little shoulder of dried apricot and pineapple on the finish add complexity.