Special Reserve Tasting Pack

Here at Ozone, we're incredibly fortunate to work with some amazing and talented coffee producers. All of them are doing super interesting things with growing and processing, and we wanted to celebrate three outstanding coffees we currently have available in a special combination pack.

We take immense pride in sourcing our coffees through long-standing relationships with coffee producers from around the globe. These partnerships are built on strong collaboration, mutual respect, and a shared commitment to sustainable and innovative farming practices. The producers we work with are deeply passionate about coffee and equally dedicated to environmental preservation and community support.

A long time ago in a galaxy far, far away, we originally offered a pack of three exceptional coffees from just our producing partners in Costa Rica, and it went down very well! We're now aiming to always have this pack available whenever we're roasting three different Special Reserve coffees. Each Special Reserve coffee we offer is carefully selected to showcase the unique characteristics, flavours, and stories that make specialty coffee so special.

Looking for the ideal gift for someone who loves specialty coffee? Our Special Reserve Tasting Pack is the perfect choice. This thoughtfully curated selection of three exceptional coffees is sure to delight any coffee enthusiast. Each coffee in the pack is a testament to the dedication and expertise of our producers, expertly roasted by our team in Stafford, offering a unique and memorable tasting experience.

Right now, these are the coffees included...

Colombia: El Tractor, Red Bomb [125g] A fruity flavour profile coffee. Washed processed Red Bourbon.
Big and loud, this coffee is very flavour-forward, hitting you with a huge burst of pomegranate. Quickly followed by a glug of red grape juice and a punnet of red cherries, this coffee is a real delight for those of you who love dark fruits. As it cools, a candy-like sweetness comes through, as does the funk of Don Gabriel's unique 'Red Bomb' processing.

Bolivia: La Linda, Experimental Fermented Washed [125g] A fruity flavour profile coffee. Anaerobic Washed processed Caturra.
A mouthful of purple Starburst sweets mixed up with cherry and raspberry means this coffee packs a punch. The creamy texture of it all rounds it out and balances this unusual cup.

Brazil: Ipanema Premier Cru, A40 Star Fruit [125g] A fruity flavour profile coffee. Natural processed Red Acaia.
There's big fruit flavours here, but they're also crisp and clean - sweet star fruit mixed with cantaloupe melon and strawberries on the aftertaste. Complex and delicate but also bold, this is a great example of natural processing.