Dark chocolate and caramel get swirled together with a silky body, with raspberry notes balancing it out and adding a sweet but fruity edge.

• Country: Bolivia
• Colony: Copacabana
• Altitude: 1,504 m.a.s.l.
• Farm: Volcán del Tigre
• Producer Gregorio Paye Mamani
• Processing method: Washed
• Varietals: Red and Yellow Caturra

CUPPING NOTES

Dark chocolate, caramel, raspberry

• Clean cup (1–8): 6
• Sweetness (1–8): 7
• Acidity (1–8): 6.5
• Mouthfeel (1–8): 7
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6
• Balance (1–8): 6.5
• Overall (1–8): 6.5
• Correction (+36): +36
• Total: (max. 100): 88

Volcán del Tigre

Gregorio is a full-time coffee farmer; he doesn't have any other businesses. His farm has twelve hectares in total, two of which he currently grows coffee on. The farm is called Volcán del Tigre, which means Tiger's Volcano.

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