Marmalade and caramel fight it out in the sweet and sticky stakes, whilst a twist of lime zest on the aftertaste brings you back for more.

• Country: El Salvador
• District: Ahuachapán
• Municipality: Ahuachapán
• Nearest city: Turin
• Farm: Finca Argentina
• Producer: Alejandro Martinez
• Altitude: 1,300 m.a.s.l.
• Varietal: Bourbon
• Processing method: Natural

Cupping Notes

Marmalade, caramel, lime zest

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 7
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6
• Overall: (1–8): 6
• Correction: (+36): +36
• Total: (max. 100): 86

Roasting Information
Medium-dark - Take it just to the edge of second, maybe a few pops as you drop, no more, but with enough development time to showcase the gloopy body and caramel sweetness.

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Finca Argentina

Owned by Alejandro Martinez and his family, we've been sourcing this El Salvadoran coffee for well over a decade from Finca Argentina. They consistently produce delicious and environmentally friendly specialty coffee, while giving back to their local community.

 

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