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Milk chocolate, red apple, plum
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6
- Overall: (1–8): 6.5
- Correction: (+36): +36
- Total: (max. 100): 86.5
Roast Information
Medium-dark to dark - just to the first pops of second in the cooling tray, with a nice steady pace through crack.
Finca La Fany
Carmen and Rafael De Silva were the first producers we met when we travelled to El Salvador the first time nearly 20 years ago. We haven’t look back thanks to these incredible partners and the delicious specialty coffee they produce at Finca La Fany.
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Ep. 753 El Salvador Finca La Fany Natural Bourbon
