Milk chocolate and biscuit comes first, with raisins and caramel following up. A soft fruitiness of raspberry jam finishes it up, before apple and more milk chocolate on the aftertaste.

• Country: Bolivia
• Municipality: Caranavi
• Colonia: Bolinda
• Producer: Agricafe
• Farm: Don Carlos
• Producer: Carlos Mariaca
• Elevation: 1,550 – 1,650 m.a.s.l.
• Processing method: Honey
• Varietal: Red Catuai

Further Information

Tasting notes: Milk chocolate, raisin, raspberry jam

Cup of Excellence Cupping Scores

• Clean cup (1–8): 6
• Sweetness (1–8): 7
• Acidity (1–8): 6
• Mouthfeel (1–8): 6.5
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6
• Balance (1–8): 6.5
• Overall (1–8): 6.5
• Correction (+36): +36
• Total: (max. 100): 87

Roast Information
Medium-dark - keeping a steady pace, you want to go through first crack and just up to the first pops of second in the cooling tray, no more.