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Tasting notes: Dark toffee, cream, apricot jam
Cup of Excellence Cupping Scores
- Clean cup (1–8): 6
- Sweetness (1–8): 7
- Acidity (1–8): 6
- Mouthfeel (1–8): 7
- Flavour (1–8): 6.5
- Aftertaste (1–8): 6.5
- Balance (1–8): 6.5
- Overall (1–8): 6.5
- Correction (+36): +36
- Total: (max. 100): 88
Roast Information
Medium-dark - Keeping a steady pace, you want to go through first crack and just up to the first pops of second just as you're finishing the roast.
Trapiche
Trapiche's name was inspired by a vineyard of the same name in Argentina that Pedro visited before setting up this new farm in 2016. He and his family love good wine and have drawn on this when developing the design for this land. The word “Trapiche” originally refers to a type of mill made of wooden rollers used to extract juice from fruit such as grapes or olives.
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Ep. 770 Bolivia Trapiche Washed Anaerobic Yellow Caturra
