Kenya
SUB
9
Blackcurrant, Rhubarb, Citrus
We’re over to East Africa this week, bringing you a delicious Kenyan coffee from the Tegu washing station in the Nyeri. This region of Kenya is known for intense fruit forward coffees. It is made up of mainly smallholder farms, each with an average of just 100 trees and generally deliver as cherries as part of a co-operative to a washing station.
- Region: Nyeri
- Farm / Mill: Tegu
- Variety: Ruiru 11, SL28, SL34
- Process: Washed
- Altitude: 1700masl
- Harvest date: November 2020