Catuai Varietal Coffees Roasted by Ozone


This is a dwarf variety of plant, that doesn't grow very high, and is its most obvious distinguisher. Selected by the instituto Agronomico in the 1950's – 1960's and now accounts for 50% of the coffee acreage in Brazil and is widely used in Central America.

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    • Flavour profile Honeycomb, peach, apple
    • Process Honey
    • Varietal Catuai
    • Roast Medium
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    • Flavour profile Chocolate orange, dried fruit, biscuit
    • Process Washed
    • Varietal Red Catuai
    • Roast Medium to Medium-Dark
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