Waliki Coffee Farm – Organic Innovation in Caranavi, Bolivia
Waliki is a high-altitude coffee farm in Caranavi, Bolivia, managed by the renowned Rodriguez family. Located between 1,550 and 1,660 metres above sea level, the farm benefits from rich volcanic soil, cool mountain air, and a biodiverse environment—ideal conditions for cultivating high-quality specialty coffee.
What Does “Waliki” Mean?
The name “Waliki” comes from the Aymara language, spoken by Indigenous communities in the Andes. It’s both a greeting—“How’s everything?”—and a response: “All good.” This cultural expression reflects the farm’s positive spirit and deep connection to the local community. The Rodriguez family chose the name to honour the region’s heritage and the farm’s optimistic beginnings.
A Young Farm with a Sustainable Mission
Founded in 2016, Waliki is one of the newest farms in the Rodriguez family’s portfolio. It was established as a test site for 100% organic coffee farming practices. While the farm is not yet certified organic, it is managed entirely according to organic principles—prioritising soil health, biodiversity, and natural pest control. Waliki is helping to explore whether organic coffee farming is a viable long-term model in Bolivia’s unique climate.
Who Runs Waliki?
Waliki is owned and operated by the Rodriguez family, founders of Agricafe, a vertically integrated coffee business that spans farming, processing, and exporting. Led by Pedro Rodriguez, a former banker turned coffee visionary, the family has been instrumental in revitalising Bolivia’s specialty coffee sector. Pedro’s children, Daniela and Pedro Pablo Rodriguez, are also deeply involved in the business, bringing fresh energy and innovation to every aspect of the operation—from agronomy to international partnerships.
The family’s approach blends scientific precision with a deep respect for tradition and community. Their farms, including Waliki, are not only production sites but also serve as training hubs for other producers, helping to raise the standard of Bolivian coffee across the board.
Part of the Sol de la Mañana Program
Waliki is a proud participant in the Sol de la Mañana program, a long-term sustainability and education initiative created by the Rodriguez family. The program empowers smallholder producers across Bolivia by providing agronomic training, infrastructure, and market access. Farmers learn best practices in everything from pruning and fertilisation to harvesting and drying, with a focus on improving both quality and yield.
As a model farm, Waliki plays a key role in this program—demonstrating how sustainable, organic practices can be applied in real-world conditions. The knowledge gained here is shared with other producers, creating a ripple effect of improvement throughout the region.
A Farm in Harmony with Nature
Surrounded by native forest and nourished by a thriving ecosystem, Waliki is more than just a coffee farm—it’s a symbol of innovation, sustainability, and cultural respect. Though still young, it’s already making a name for itself as a place where thoughtful farming meets bold ideas.
