Brazil: Barreiro
Barreiro
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Full, dark toffee flavour is backed up by a gloopy and full body, with a sprinkle of walnuts and an edge of dark chocolate on the finish.
- Country: Brazil
- Region: Minas Gerais
- Farm: Barreiro
- Producer: Francisco Lotufo
- Farm size: 664.5 hectares
- Coffee growing area: 120.64 hectares
- Processing: Natural
- Varietal: Yellow Catuai
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Cupping notes: Toffee, walnut, dark chocolate.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 7
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 6.5
- Overall: (1–8): 6
- Correction:(+36): +36
- Total (max. 100): 87
Roasting Information
Medium - overall as a roast please make sure to take this one nice and steady, give it plenty of development time as you take it through first crack and then right to the end of the gap before dropping the roast. -
Producer Stories
Learn more about coffee sourcingBarreiro
Mr. Francisco Lotufo and his son Manuel, are a formidable team. Manuel has recently joined the administration of the farm, helping to modernize and improve facilities.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.