




Brazil: Cachoeira, Canario
Cachoeira da Grama
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The relationship we hold with Fazenda Cachoeira da Grama is one of our oldest and most important sourcing partnerships. We've been enjoying coffee from this farm since 2003 and always eagerly await the return of Cachoeira each year.
The farm is 417 hectares in size, with 64 of those hectares planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.
Cachoeira da Grama has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.
Roasted hazelnut and walnuts run through the cup, with the sweetness of milk chocolate and toffee backing that up and just a little biscuit edge for this easy drinking all-rounder.
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- Country: Brazil
- State: São Paulo
- Area: Vale da Grama, Mogiana
- Farm: Cachoeira da Grama
- Producer: Gabriel Carvalho Dias
- Altitude: 1,100–1,250 m.a.s.l.
- Farm size: 411 hectares
- Coffee growing area: 64 hectares
- Processing: Natural
- Varietal: Canario
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Cupping notes: Hazelnut, walnut, milk chocolate, toffee, biscuit.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 86.5
Roasting Information
Medium: take this one nice and steady, with plenty of development time as you take it through first and right to the end of the gap before you finish the roast. -
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Producer Stories
Learn more about coffee sourcingCachoeira da Grama
The first time we visited Fazenda Cachoeira da Grama, it opened our eyes to what great specialty coffee can be. Not only because it’s delicious, but because social and environmental responsibility is at the core of their Brazilian coffee production.
Read more
Our Packaging

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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.