El Salvador: La Fany, Red Bourbon, Washed
Finca La Fany
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Smooth milk chocolate and caramel fills this cup, with a little digestive biscuit edge. As it cools, a gentle dried apple note adds a softly fruity sweetness to this balanced and easy drinking coffee.
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- Country: El Salvador
- Department: Ahuachapán
- Municipality: Apaneca
- Farm: La Fany
- Farmer: Carmen and Rafael Silva
- Farm size: 20.30 hectares
- Coffee growing area: 20.30 hectares
- Altitude: 1,450 m.a.s.l.
- Varietal: Red Bourbon
- Processing method: Washed
- GPS: 13°56'29.4"N 89°47'04.1"W
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Tasting notes: Milk chocolate, caramel, dried apple.
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6
- Correction: (+36): +36
- Total: (max. 100): 86
Roasting Information
Medium-dark - push this coffee just up to second crack, maybe a pop or two of second as it cools - no more. -
Producer Stories
Learn more about coffee sourcingFinca La Fany
Carmen and Rafael De Silva were the first producers we met when we travelled to El Salvador the first time nearly 20 years ago. We haven’t look back thanks to these incredible partners and the delicious specialty coffee they produce at Finca La Fany.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.