Natural Tasting Pack

Costa Rica, Nicaragua, El Salvador

  • Process Natural

£32.85


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  • This is a great pack for anyone who loves natural processed coffees.

    Throughout the year, this pack contains 3 rotating different natural processed single-origin coffees from around the world. You will receive a total of 3 separate 220g bags of coffee and delivery is free!

    The single-origin coffees in this pack change with the seasons and availability.

  • Right now, these are the coffees included...

    Costa Rica: Licho, Natural A sweet flavour profile coffee. Natural processed Villa Sarchi.
    This clean but funky coffee is like a creme brulee - silky, creamy sweetness with a vanilla edge and a dark caramel note on the finish. The aftertaste is a gentle blueberry mousse with just a sprinkle of sultanas too.

    El Salvador: San Jose, Elefante, Natural A fruity flavour profile coffee. Natural processed Elefante.
    Think of a blackberry and apple crumble. A fruit sweetness at the start is balanced by the crisp acidity of green apple. In turn,the finish is softened by the gentle hum of blackberries, then the aftertaste brings the crumble topping flavours of brown sugar, caramel and biscuit.

    Nicaragua: Limoncillo, Ethiosar, Pulped Natural A nutty flavour profile coffee. Pulped Natural processed Ethiosar.
    This balanced cup has plenty of butterscotch sweetness and a sprinkle of roasted hazelnuts, with just a little shoulder of white grape coming in on the finish.

  • We offer our coffees as whole beans, pre-ground, and green unroasted.

    To help you choose the best pre-ground options for you, below is a list of popular brew methods that we find work well with our settings. And for more information, please visit our dedicated grind size article here.

    Espresso: Turkish coffee (jezve) or, you guessed it, espresso*

    Fine Filter: Moka pot, AeroPress, single cup pour-over (e.g. Hario V60 01, Chemex 1-3 cup, Kalita 155). Fine filter also works well for home espresso machines like the De'Longhi Dedica.

    Medium Filter: Double cup pour-over brewers (e.g., Clever Dripper, V60 02, Chemex 6/8/10 cup, Kalita 185, April, wide Orea, etc)

    Coarse Filter: Automatic drip brewers like Moccamaster, BUNN, Sage, Behmor etc, and syphon brewers.

    French Press: French Press (cafetiere/press pot/plunger Pot), cold brew, cowboy coffee.

    It is not possible to grind 3kg bags.

    Ground coffee cannot be refunded nor exchanged as it is a product customised especially for you. Full refund policy here.

    If you're interested in getting yourself a grinder, we have a great selection to choose from! Click here to check them out.

    *Please note that some home espresso machines will struggle with a standard espresso grind due to the wide variety of machines on the market and the difference in spec when compared to commercial espresso machines. If you are unsure whether this applies to your personal home set-up please get in touch.

  • We roast coffee and dispatch orders Monday to Friday.

    If you place an order before 07:30 am GMT, it will be dispatched that day. If you order after 07:30 am GMT, it will carry over to the following working day for processing.

    We offer free UK mainland delivery on all orders over £30.00. If you're spending under £30.00, one bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

    First Class/Tracked 24 orders have a delivery aim of the next working day (Monday-Saturday) after dispatch. Second Class/Tracked 48 orders have a delivery aim of 2-3 working days (Monday-Saturday) after dispatch. DPD has a delivery aim of the next working day (Monday-Friday) after dispatch.

    If you would like to enjoy free delivery on orders under £30.00, make sure to check out My Ozone Rewards.

    For more information about delivery, please visit our Help Centre.


Natural Processing Explained

What is naturally processed coffee? What's involved in the natural process? What happens to the beans? How is the natural process different to the washed and pulped natural/honey process? What can you expect flavour wise from a natural coffee? Find out more here with our guide to natural coffee processing.

Read more

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