



Natural Tasting Pack
Bolivia, Brazil, Nicaragua
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This is a great pack for anyone who loves natural processed coffees.
For anyone unfamiliar, the natural process, also known as the dry process, is a coffee processing method where the whole coffee cherry is dried before the seed (bean) is removed. After harvesting, the cherries are spread out to dry in the sun, typically on raised beds or patios, while still intact with their skin and fruit. During this drying period, the cherries are regularly turned to prevent mould and ensure even drying. Once fully dried, the outer layers of skin, fruit, and parchment are mechanically removed, leaving behind the green coffee bean ready for roasting.
Throughout the year, this pack contains 3 rotating different natural processed single-origin coffees from around the world. You will receive a total of 3 separate 220g bags of coffee and delivery is free!
The single-origin coffees in this pack change with the seasons and availability.
Want to find out more about natural processing? Make sure to check out our guide by clicking here.
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Right now, these are the coffees included...
Bolivia: Las Alasitas A fruity flavour profile coffee. Coco Natural processed Caturra.
A lively and characterful cup, this Coco Natural Caturra opens with a pop of sour cherry, eases into soft apricot, and finishes with a creamy touch of overripe banana. A playful coffee packed with personality that keeps things interesting.Brazil: Barreiro A cocoa flavour profile coffee. Natural processed Yellow Catuai.
With sweet milk chocolate, nougat and caramel this reminds us of a Mars bar. Add a sprinkle of almonds to that for a super easy drinking and balanced coffee.Nicaragua: Limoncillo, Ethiosar, Natural A fruity flavour profile coffee. Natural processed Ethiosar.
A juicy coffee with a mix of overripe fruits - think plums and oranges, with a handful of raspberries and strawberries thrown in for good measure. -
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Producer Stories
Learn more about coffee sourcingNatural Processing Explained
What is naturally processed coffee? What's involved in the natural process? What happens to the beans? How is the natural process different to the washed and pulped natural/honey process? What can you expect flavour wise from a natural coffee? Find out more here with our guide to natural coffee processing.
Read more
Our Packaging

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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.