Natural Tasting Pack
Brazil, El Salvador, Guatemala
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Natural process coffees are bold, fruity, and unashamedly intense. Dried fruit, dark berries, a full body that washed coffees rarely match. If that's your kind of cup, you're in the right place.
The natural process – also known as the dry process – is one of the oldest ways of preparing coffee in the world. After harvesting, whole cherries are spread out to dry in the sun with the fruit still fully intact, usually on raised beds or patios. They're turned regularly throughout drying to keep things even and mould-free. Because the bean is drying inside the fruit rather than stripped of it, it absorbs more sugars and fruit compounds along the way. That's where the extra body comes from. That's why the flavours run so deep.
Once fully dried, the outer layers of skin, fruit, and parchment are mechanically removed, leaving clean green beans ready for roasting.
This pack contains three rotating natural processed single-origin coffees from around the world, freshly roasted to order at our Staffordshire roastery. You'll receive three separate 220g bags.
Free UK delivery included.
The coffees change with the seasons and availability, so every order reflects our current best selection of natural process lots.
Want to dig deeper? Take a look at our guide to natural coffee processing.
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Right now, these are the coffees included...
Brazil: Cachoeira da Grama, Yellow Bourbon A nutty flavour profile coffee. Natural processed Yellow Bourbon.
This is a walnut whip in a cup - expect an initial sweet milk chocolate and a hint of creamy marshmallow before it slips into walnut on the finish of this well balanced cup.El Salvador: Finca Argentina, Icatu A fruity flavour profile coffee. Natural processed Icatu.
A delicious combination of plum and raisin drizzled in caramel, it's a funky coffee with that kick of Natural processing and the full body it brings adding to the cup.Burundi: Hafi A fruity flavour profile coffee. Natural processed Bourbon.
Think a peach melba yoghurt – bright raspberry and sweet peach hit first, with cherry close behind. A whisper of natural funk on the finish gives way to a long, creamy aftertaste that's pure peach yoghurt. Punchy, fruity, complex. -
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Producer Stories
Learn more about coffee sourcingNatural Processing Explained
What is naturally processed coffee? What's involved in the natural process? What happens to the beans? How is the natural process different to the washed and pulped natural/honey process? What can you expect flavour wise from a natural coffee? Find out more here with our guide to natural coffee processing.
Read more
What's in the Pack?
Our Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.