Cupping Notes: Cherry, dark chocolate, almond, raisin.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 7
• Acidity: (1–8): 6.5
• Mouthfeel:(1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8):7
• Correction: (+36): +36
• Total (max. 100): 88

Roasting Information
Medium-dark - Take this through first and let it slow, getting development if the sweet fruit and marzipan flavours but finishing the roast