Mango, yoghurt, green apple
A silky texture and creamy sweetness adds a yoghurt edge to ripe mango in this delicately tropical cup. The crisp acidity of green apple on the finish wraps it up for a well structured and complex coffee.
- Country: Guatemala
- Region: Palencia
- Farm: San Patricio El Limon
- Farmer: Guadalupe Alberto 'Beto' Reyes Aguilar
- Altitude: 1,350-1,850 m.a.s.l.
- Farm size: 9 hectares
- Varietal: Pacamara
- Processing method: Washed
Further Information
Cupping notes: Mango, yoghurt, green apple.
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 7
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction: (+36): +36
- Total: (max. 100): 87.5
Roast Information
Medium-dark - Keep the roast progressing steadily as you push the coffee through the gap and up to the edge of second before finishing.