Washed Tasting Pack

Washed coffees are all about clarity. Clean, bright, and expressive of origin in a way that few other processing methods can match. If you love a cup where the terroir of the farm and the character of the variety really shine through, this pack is for you.

The washed process – also known as the wet process – involves removing the coffee cherry's outer layers before drying. After harvesting, the cherries are pulped to strip away the skin and most of the fruit. The beans then go into fermentation tanks, where the remaining mucilage breaks down naturally before being thoroughly washed away with clean water. After that, they're dried – typically on raised beds or patios – until they reach the ideal moisture level for roasting.

Because little to no fruit remains on the bean during drying, washed coffees tend to have a lighter body and higher perceived acidity than natural or honey processed lots. The result is a cleaner, more transparent cup – one where floral notes, bright citrus acidity, and delicate sweetness can come forward without the weight of fruit fermentation.

This pack contains three rotating washed single-origin coffees from around the world, freshly roasted to order at our Staffordshire roastery. You'll receive three separate 220g bags.

Free UK delivery included.

The coffees change with the seasons and availability, so every order reflects our current best selection of washed lots from across the coffee-growing world.

Want to dig deeper? Take a look at our guide to washed coffee processing.

Right now, these are the coffees included...

El Salvador: Finca San José, Red Bourbon A cocoa flavour profile coffee. Washed processed Red Bourbon.
This is all milk chocolate up front, with just a little biscuit and some marshmallow in there too... chocolate teacake in a cup? Yes please.

Thailand: Mae Chedi, Washed A sweet flavour profile coffee. Washed processed Chiang Mai.
Syrupy body and brown sugar sweetness combine with a sprinkle of sultanas, raisins and candied citrus peel to remind you of a mince pie. There's a hint of hazelnut and chocolate on the finish too, but it's the dark caramel and dried fruit which lingers on the aftertaste.

El Salvador: Finca Nejapa, Los Vientos A cocoa flavour profile coffee. Washed processed Red Bourbon.
A easy drinking mix of brown sugar and dark chocolate in this cup is finished with a soft plum and biscuit sweetness into the aftertaste.