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Tasting Notes: Chocolate Bourbon biscuit, brown sugar, orange, apricot.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 7
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total: (max. 100): 87
Roasting Information
Medium-dark - Keeping a steady pace, you want to go through first crack and into the gap, but not into second. Keep this light enough to let the fruit acidity and sweetness shine through.
Ep. 809 Costa Rica Arbar La Isla Honey
