Tasting notes: Cashew nut, cocoa, dried apricot.

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 7
• Flavour: (1–8): 6
• Aftertaste: (1–8): 6
• Balance: (1–8): 6
• Overall: (1–8): 6
• Correction: (+36): +36
• Total: (max. 100): 86

Roast Information
Medium-dark - once this is coming to the end of first crack, let it slow a little and develop the coffee through to the edge of second crack before you finish the roast.