In My Mug Coffee Subscription
900 coffees and counting.
Get a unique coffee through your door each week.
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52
Different coffees, a different every week
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30+
Different producers from over 10 countries
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Free
Delivery, letterbox friendly packaging
Discover a new single origin coffee every week (or fortnight, or month!) with your In My Mug Subscription. We travel the world in search of the best coffee in the planet and expertly roast and post it to you every Friday.
This week's coffee
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917
Peru: La Esmerelda, Catuai & Marshell, Washed (Organic)
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EPISODE ARCHIVE
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Marmalade and caramel fight it out in the sweet and sticky stakes, whilst a twist of...
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Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated...
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Taking a trip to funky town, we get a tour of bruised plum, prunes and raisins...
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Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated...
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This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit...
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A very well balanced cup, the brightness of blackcurrant and black cherry plays against a velvety...
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Throughout the cup is blueberry muffin - the flavour of blueberry, but with a cake like...
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Up front this is candied lemon zest - white sugar over the fresh zing of lemon....
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Take a slice of malt loaf and cover it in plum jam for this funky, squishy fruit example of a naturally processed coffee....
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Think Oreo! Milk chocolate and creamy sweetness is balanced by a delicate white grape note before a shoulder of caramel slides into the finish.
