Journal

As a global coffee roasting company, we are very fortunate to work with a huge number of interesting and talented people both inside of our business and within our communities. These are the people that inspire us to do what we do; our eatery regulars, our suppliers, our amazing wholesale clients, colleagues, friends, family and loyal online followers. So, grab a coffee and take some time to read our online Journal.

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Montenegro Sour
A cocktail recipe made from rejects (1 minute read).
Nico Refiti
- Ozone
How to Make an Omelette
The four fail-proof (kinda) steps to making a cracking omelette (3 minute read).
Joe O'Connell
- Ozone
Why Be Big?
Why it is important for companies to have a purpose beyond numbers (3 minute read).
David Hieatt
Roots and Wings
An interview with La Marzocco, champion producers of coffee machines and grinders (6 minute read).
Interview with Chris Salierno
Milestone Mixer
A green margarita recipe, paired with a complementary anecdote (4 minute read)
James Prendergast
- Ozone
- sustainability
Go Probat or Go Home
The history of the Probat roaster and why we love it (3 minute read).
Paul Newbold
Fitzroy
Photographs capturing the surf-skate culture in Fitzroy village (1 minute read).
Sweet Honeydew Jasmine Dreams
An interview with Byron Holcomb about producing award winning coffee (11 minute read).
Culture is Everything
How to create a happy work culture in a traditional office environment (5 minute read).
Victoria Stoyanova

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Journal

Montenegro Sour

How to Make an Omelette

Why Be Big?

Roots and Wings

Milestone Mixer

Go Probat or Go Home

Fitzroy

Sweet Honeydew Jasmine Dreams

Culture is Everything