
Don Carlos is another farm we work with from Agricafe in Bolivia. Named after Carlos Mariaca, one of Agricafe’s oldest employees, Don Carlos was gifted to Carlos from Pedro as a partnership between them.
We’re proud to support Bolivian coffee and its producers. As coffee production has dramatically reduced over the past decade, it’s down to Agricafe and like-minded producers to keep the flame lit and continue producing incredible coffees.
- Farm/Mill: Don Carlos
- Region: Bolinda, Caranavi
- Variety: Red Catuai
- Process: Honey
- Altitude: 1,550 - 1,650 masl
- Harvest: October 2022
- Roast Date: October 2023