White Grape, pear, caramel biscuit 




This coffee blend comes from the Uchamachi Colonia's Sol De La Mañana producers, with significant contributions from Jose Luis Mamani & Ricardo Uluri, each with 7 years of experience. 

To ensure the best quality, producers in SDLM perform 7-8 harvesting passes, a labour-intensive process. Due to small individual lots, all deliveries are combined for processing. 

Innovatively, Los Rodriguez added Anaerobic Fermentation using stainless steel vessels, allowing precise control and consistent top-tier quality. The cup profile boasts elegant fruit sweetness and acidity, akin to white grape and pear, with a delightful caramelized sweetness as it cools. 

  • Region: Sol De Mnana Uchamachi
  • Farm/Mill: Caranavi
  • Variety: Caturra & Catuai
  • Process: Washed
  • Altitude: 1650masl
  • Harvest: August 2022
  • Roast Date: August 2023

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