Bolivia
SUB
110
White Grape, pear, caramel biscuit
This coffee blend comes from the Uchamachi Colonia's Sol De La Mañana producers, with significant contributions from Jose Luis Mamani & Ricardo Uluri, each with 7 years of experience.
To ensure the best quality, producers in SDLM perform 7-8 harvesting passes, a labour-intensive process. Due to small individual lots, all deliveries are combined for processing.
Innovatively, Los Rodriguez added Anaerobic Fermentation using stainless steel vessels, allowing precise control and consistent top-tier quality. The cup profile boasts elegant fruit sweetness and acidity, akin to white grape and pear, with a delightful caramelized sweetness as it cools.
- Region: Sol De Manana Uchamachi
- Farm/Mill: Caranavi
- Variety: Caturra & Catuai
- Process: Washed
- Altitude: 1650masl
- Harvest: August 2022
- Roast Date: August 2023