Rwanda
SUB
51
Cooked Rhubarb, Red laces, Prunes
We’re in East Africa again with an exciting lot from Rwanda. The Cyato washing station in the Nyamasheke district is where this lot was produced using the traditional washed processing method. The washed method focuses on removing the fruit skin layer from the coffee cherry and then fermenting the remaining coffee beans in water to remove any further sticky mucilage. The end result is a clean, sweet cup that leaves wanting more.
- Farm/Mill: Cyato Washing Station
- Region: Nyamasheke District
- Variety: Red Bourbon
- Process: Washed
- Altitude: 1850 masl
- Harvest Date: March/April 2022
- Roast Date: June 2022