Finca Divinia Providencia is the story of Rafael’s family, having been passed down from generation to generation this farm is steeped in history. The farm has a very unique micro-climate, rich in nutrient soils that make producing high-quality coffee an easy task. Every day in the afternoon, the farm is completely covered with fog. The farm received very little sunlight and cero wind gusts. With its Clay Loam Soils and sufficient rainfall, it is easy for the coffee trees to absorb all nutrients in the soil. Having been anaerobically fermented you can expect quite an expressive cup with lots of complex fruit flavours.
- Farm / Mill: Divinia Providencia
- Region: Apaneca-Illamatepec Mountain Range
- Variety: Red Bourbon, Pacas
- Process: Anaerobic Natural
- Altitude: 1450 masl
- Harvest: April 2021