Raisin, brown sugar, cream
We take you to Thailand this week with an interesting lot from the Doi Pangkhon region of Chiang Rai. Doi Pangkhon has predominantly younger coffee farmers ranging from 25-35 years old, and with this we’re seeing a lot of innovation and rapid progression in terms of quality and infrastructure. This coffee has been naturally processed and showcases a lot of sweetness. Having been dried on bamboo beds and been processed rigorously through a destoner, huller, size grader, density table and ended with hand-sorting the lots are meticulous and produce a fantastic cup.
- Farm / Mill: Merlaeku Family
- Region: Doi Pangkhong, Chiang Rai
- Variety: Catuai, Typica, Chiang Mai & SJ133
- Process: Natural
- Altitude: 1250-1450 masl
- Harvest: March 2021