La Cumbre

Costa Rica

Nectarine, Papaya, Agave syrup



La Cumbre

We’ve secured a brilliant lot from Allan Oviedo Rodriguez’s farm Finca La Cumbre from San Luis de Grecia Valley of San Jose, Costa Rica. Allan experimented a lot over the years with different drying times; the results prove his hard work! This honey-processed Villa Sarchi is a classic example of the sweetness-driven lots found in Costa Rica.

  • Region: Finca La Cumbre, Don Joel San Luis
  • Producer: San Luis de Grecia
  • Variety: Villa Sarchi
  • Process: Yellow Honey Process
  • Altitude: 1600 masl
  • Harvest: January 2022
  • Roast Date: August 2022

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The Felix Project delivers surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.

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