We’re back to East Africa this week with an exciting lot from Tanzania. This coffee is from a woman producer initiative run by Communal Shamba. Mama Aya is the name of the farmer who grew the coffee, having grown predominantly Kent & Bourbon varieties she’s produced a wonderfully complex coffee with lots of minerality. We’re proud to be showcasing her coffee and continue to explore Tanzania as a coffee producing origin.
- Farm/Mill: Shaji Farm
- Region: Mbozi, Mbeya
- Variety: Kent, bourbon peaberry
- Process: Natural
- Altitude: 1800 masl
- Harvest Date: November 2021
- Roast Date: June 2022