White grape, Green apple, Lemon zest

We’re back to East Africa this week with an exciting lot from Tanzania. This coffee is from a woman producer initiative run by Communal Shamba. Mama Aya is the name of the farmer who grew the coffee, having grown predominantly Kent & Bourbon varieties she’s produced a wonderfully complex coffee with lots of minerality. We’re proud to be showcasing her coffee and continue to explore Tanzania as a coffee producing origin.

  • Farm/Mill: Shaji Farm
  • Region: Mbozi, Mbeya
  • Variety: Kent, bourbon peaberry
  • Process: Natural
  • Altitude: 1800 masl
  • Harvest Date: November 2021
  • Roast Date: June 2022