Welcome back to Nicaragua's Limoncillo farm! This honey processed Caturra lot is a testament to the Mierisch family's excellence and sustainable practices. They prioritize their team, pay above minimum wage, and provide essential support like free food, housing, and education. With over 3000 staff during harvest, the farm thrives on experimental processing and exceptional Nicaraguan coffee. Finca Limoncillo's 171 hectares, with 109 for coffee cultivation, showcase their commitment to the environment.
- Farm/Mill: Finca Limoncillo, Don Esteban
- Region: Matagalpa
- Variety: Caturra
- Process: Honey
- Altitude: 1,200 masl
- Harvest: January 2022
- Roast Date: September2023