Passenger Archive

Sol de Mañana




Pear crumble, Demerara sugar, Chocolate sponge

If you’ve been following our subscription for a while, you’ll see we love Bolivian coffee. We’re bringing you a lot from the Sol de la Manana project that Pedro Rodriguez has setup. This project is focused on supporting farmers to increase their yields and bring their crops to a sustainable level. Having tripled their production over recent years, the project is keeping these producers growing coffee and not moving to other crops.

  • Farm/Mill: Small holder producers
  • Region: Taipiplaya
  • Variety: Caturra, Catuai
  • Process: Honey
  • Altitude: 1500-1700 masl
  • Harvest Date: September 2021
  • Roast Date: June 2022