Sol de Mañana


Pear crumble, Demerara sugar, Chocolate sponge



Sol de Mañana

If you’ve been following our subscription for a while, you’ll see we love Bolivian coffee. We’re bringing you a lot from the Sol de la Manana project that Pedro Rodriguez has setup. This project is focused on supporting farmers to increase their yields and bring their crops to a sustainable level. Having tripled their production over recent years, the project is keeping these producers growing coffee and not moving to other crops.

  • Farm/Mill: Small holder producers
  • Region: Taipiplaya
  • Variety: Caturra, Catuai
  • Process: Honey
  • Altitude: 1500-1700 masl
  • Harvest Date: September 2021
  • Roast Date: June 2022

Would you please consider donating to The Felix Project?

The Felix Project delivers surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.

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