Specialty Coffee Beans From Bolivia


Looking for Bolivian coffee beans? Here's our fresh and seasonal selection, hand-picked and ready to be roasted fresh.

Bolivia’s coffee-growing regions are nestled in the high-altitude valleys of the Andes, where rich volcanic soil and diverse microclimates create ideal conditions for specialty coffee. The most renowned areas include Yungas, Caranavi, and Samaipata, each offering unique flavour profiles shaped by elevation, rainfall, and traditional farming practices.



    • Flavour profile Tinned apricot, caramel, red grape
    • Process Washed
    • Varietal Caturra & Catuai
    • Roast Medium
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    • Flavour profile Passionfruit, mango, orange, lime leaf
    • Process Honey
    • Varietal Mixed
    • Roast Medium Dark
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    • Flavour profile Lychee, cantaloupe melon, floral honey, red grape
    • Process Honey
    • Varietal Mixed
    • Roast Medium Dark
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    • Flavour profile Red cherry, nectarine, black tea
    • Process Honey
    • Varietal Java
    • Roast Medium
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    • Flavour profile Dark chocolate, lemon zest, caramel
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Clementine, brown sugar, pear, sultana
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
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    • Flavour profile Milk chocolate, orange, dark chocolate
    • Process Washed
    • Varietal Caturra & Catuai
    • Roast Medium Dark
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    • Flavour profile Blueberry, raspberry, creme patissiere, white grape
    • Process Natural
    • Varietal Java
    • Roast Medium
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