Specialty Coffee Beans From Bolivia


Looking for Bolivian coffee beans? Here's our fresh and seasonal selection, hand-picked and ready to be roasted fresh.

Bolivia’s coffee-growing regions are nestled in the high-altitude valleys of the Andes, where rich volcanic soil and diverse microclimates create ideal conditions for specialty coffee. The most renowned areas include Yungas, Caranavi, and Samaipata, each offering unique flavour profiles shaped by elevation, rainfall, and traditional farming practices.



    • Flavour profile Orange, pineapple, clove
    • Process Anoxic Washed
    • Varietal Mixed
    • Roast Medium
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    • Flavour profile White grape, orange, red apple
    • Process Washed
    • Varietal Mixed
    • Roast Medium
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    • Flavour profile Jasmine, lemon curd, lime zest
    • Process Coco Natural
    • Varietal Geisha
    • Roast Medium
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    • Flavour profile Stewed apple, grape, caramel
    • Process Washed
    • Varietal Red Catuai
    • Roast Medium Dark
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