Specialty Coffee Beans From Bolivia


Looking for Bolivian coffee beans? Here's our fresh and seasonal selection, hand-picked and ready to be roasted fresh.

Bolivia’s coffee-growing regions are nestled in the high-altitude valleys of the Andes, where rich volcanic soil and diverse microclimates create ideal conditions for specialty coffee. The most renowned areas include Yungas, Caranavi, and Samaipata, each offering unique flavour profiles shaped by elevation, rainfall, and traditional farming practices.



    • Flavour profile Dulce de leche, orange, raisin
    • Process Washed
    • Varietal Caturra & Catuai
    • Roast Medium
    More info

    Quick add


    • Flavour profile Melon, peach, cocoa.
    • Process Washed
    • Varietal Caturra
    • Roast Medium to Medium-Dark
    More info

    Quick add


    • Flavour profile Nectarine, honey, lime leaf
    • Process Washed
    • Varietal Mixed
    • Roast Medium to Medium-Dark
    More info

    Quick add


    • Flavour profile Dark chocolate, lemon zest, caramel
    • Process Washed
    • Varietal Caturra
    • Roast Medium Dark
    More info

    Quick add


    • Flavour profile Sour cherry, apricot, overripe banana
    • Process Coco Natural
    • Varietal Caturra
    • Roast Medium
    More info

    Quick add