Specialty Coffee Beans From Bolivia


Looking for Bolivian coffee beans? Here's our fresh and seasonal selection, hand-picked and ready to be roasted fresh.

Bolivia’s coffee-growing regions are nestled in the high-altitude valleys of the Andes, where rich volcanic soil and diverse microclimates create ideal conditions for specialty coffee. The most renowned areas include Yungas, Caranavi, and Samaipata, each offering unique flavour profiles shaped by elevation, rainfall, and traditional farming practices.



    • Flavour profile Brown sugar, sultana, cinnamon
    • Process Anoxic Washed
    • Varietal Mixed
    • Roast Medium
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    • Flavour profile Black tea, honey, lemon
    • Process Honey
    • Varietal Mixed
    • Roast Medium
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    • Flavour profile Marzipan, dark chocolate, brown sugar
    • Process Washed
    • Varietal Caturra
    • Roast Medium
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    • Flavour profile Red apple, redcurrant, biscuit
    • Process Washed
    • Varietal Catuai
    • Roast Medium Dark
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    • Flavour profile Stewed apple, grape, caramel
    • Process Washed
    • Varietal Red Catuai
    • Roast Medium Dark
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