How to brew a French press
The classic, full immersion brewer French press, also known as cafetiere, is a staple kitchen appliance for many home coffee lovers.
The French press works by steeping coffee grounds and hot water in a beaker. Once the coffee is done steeping, a plunger with a metal mesh filter is pressed to the bottom of the beaker which separates the coffee grounds from the liquid coffee destined for your mug. The mesh filter allows the natural oils found in coffee and fine particles to pass through and gives the coffee a thicker texture.
Basic Recipe
Coffee: 49g - French Press grind (ratio 60-65g per litre of water)
Water: 750g, 98ºC
Step 1
Heat the kettle to 98ºC and warm the French press and mug. Discard warming water.
Step 2
With the French press on a scale, add 49g of French Press ground coffee, followed by 750ml of hot water. Leave for 4 minutes.
Step 3
At the 4-minute mark, stir properly to break the crust. Wait 10-15 seconds.
Step 4
Gently plunge the mesh filter to the bottom of the French press.
Step 5
Pour and enjoy! 
To prevent over brewing, pour any left over coffee into a jug or thermos.
