Good & Proper House Matcha

Good & Proper House Matcha is a first-flush ceremonial-style matcha, shade-grown and stone-ground in Kyoto. Crafted by master blender Hiroshi Kobayashi, it's produced from a spring harvest selection and blended for consistency across batches. The flavour is sweet and grassy with a clean umami finish — bright in colour, smooth in texture.

Works well as a traditional whisked matcha, a hot or iced latte, in smoothies, or in baking. 100g per bag.

Origin: Kyoto, Japan
Tasting notes: Sweet, grassy, delicate umami finish
Format: 100g powder

Why we stock Good & Proper

Good & Proper work directly with farms and co-operatives across 13 regions, with every tea traceable to source. Their retail packaging is fully compostable and 100% plastic-free. They're a B Corp.

How to make a matcha latte

Iced matcha latte

1. Sift the matcha — Sift 3g (about 1 tsp) into a bowl or cup.
2. Add hot water — Pour in 30ml of water at 80°C.
3. Whisk until smooth — Whisk in a zig-zag motion until frothy, or shake in a jar.
4. Sweeten (optional) — Add honey, agave, or your preferred sweetener.
5. Add ice and milk — Fill a glass with ice, add 200ml cold milk, then pour in your matcha.
6. Stir and serve.

Hot matcha latte

1. Sift the matcha — Sift 3g into your mug or bowl.
2. Add hot water — Pour in 30ml of water at 80°C.
3. Whisk until frothy — Whisk until smooth and slightly foamy.
4. Heat your milk — Warm 200ml of milk until steaming, not boiling.
5. Sweeten (optional) — Add sweetener if desired.
6. Combine and serve — Pour the steamed milk into your matcha, stir gently.