West Coast Cocoa Deluxe Hot Chocolate

Please note: the 2kg product has a best before end date of May 2026. This is a Best Before End date, not a Use By date. Following additional quality and safety testing, the manufacturer has confirmed the product remains food safe and of good quality for a further six months beyond this date.

West Coast Cocoa's Deluxe Hot Chocolate is made with Dutched cocoa sourced from West Africa - a region known for its warm, dry climate, distinctive cacao varieties, and high-quality processing. The result is a rich, complex hot chocolate with notes of dried fruit and a full-bodied cocoa flavour. Blended in small batches on the West Coast of New Zealand using a short ingredient list: sugar, Dutched cocoa, sunflower oil, salt, and Heilala vanilla extract. Available in a 250g tube for home use or a 2kg bag for cafes and high-volume brewing.

West Coast Cocoa was founded with a straightforward aim - to make hot chocolate and chai worth serving to family and friends. Each product in the range is developed by their team of tasters and blended in small batches for consistency.

Rainforest Alliance Certified Cocoa Programme

West Coast Cocoa sources their West African cocoa through the Rainforest Alliance Certified Cocoa Programme. The Rainforest Alliance is an international non-profit organisation working at the intersection of business, agriculture, and forests to make responsible business the new normal. Every step of the supply chain is considered, from sourcing raw ingredients through to packaging and delivery.

Product information

• Product: Deluxe Hot Chocolate
• Sizes: 250g tube / 2kg bag
• Ingredients: Sugar, Dutched Cocoa, Sunflower Oil, Salt, Heilala Vanilla Extract