West Coast Cocoa Deluxe Drinking Chocolate
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West Coast Cocoa's Deluxe Hot Chocolate is made with Dutched cocoa sourced from West Africa - a region known for its warm, dry climate, distinctive cacao varieties, and high-quality processing. The result is a full-bodied hot chocolate with notes of dried fruit and deep cocoa flavour.
Blended in small batches on the West Coast of New Zealand, the ingredient list is deliberately short: sugar, Dutched cocoa, sunflower oil, salt, and Heilala vanilla extract. No fillers, no artificial flavouring.
Available in a 250g bag for home use, or a 2kg bag suited to café and high-volume preparation.
Rainforest Alliance Certified
West Coast Cocoa sources their cocoa through the Rainforest Alliance Certified Cocoa Programme. The Rainforest Alliance is an international non-profit working across business, agriculture, and forestry to support responsible sourcing. Certification covers the full supply chain from farm to finished product.
West Coast Cocoa was founded with a straightforward aim - to make hot chocolate and chai worth serving. Each product in the range goes through tasting development and small-batch blending for consistency across every batch.
Browse our full range of hot chocolate and chai.
Product information
- Product: Deluxe Hot Chocolate
- Sizes: 250g/ 2kg bag
- Ingredients: Sugar, Dutched Cocoa, Sunflower Oil, Salt, Heilala Vanilla Extract
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